The story of Rimrock Café is one of friendship, passion for hospitality, and a love for exceptional dining.
It all began in 1978 when Rolf Gunther and Bob Dawson first crossed paths while working at The Keg. Their shared experience working in Whistler’s restaurant scene led them to open their first venture, a burger and salad restaurant in the brand-new Creekside Lodge (now Creekbread).
After running it for seven years, they were approached by the owners of Highland Lodge—Whistler’s longest continuously operating commercial building, built in 1965—to take over the Highland Restaurant. For a year, they managed both establishments, but their true passion lay in fine coastal dining. On December 12, 1986, they officially opened Rimrock Café, creating a space where quality ingredients, warm hospitality, and mountain charm came together.
A major renovation in 1996 transformed Rimrock into the cozy, inviting space it is today—a true mountain cabin dining experience.
The Fish That Became an Icon
One of Rimrock Café’s most unique stories involves its signature fish logo. Not long after opening, a friend, Mike Jacobson, caught an enormous 11.5-foot, 440-pound fish off the coast of Kona, Hawaii. After shipping it home to Whistler, his partner refused to let it stay in the house. Looking for a new home for his prized catch, he offered it to Rolf and Bob, who gladly purchased it. The fish soon became an iconic symbol of Rimrock Café, representing not only their love for fresh seafood but also the fun, unexpected moments that shape a restaurant’s history.
A New Chapter
Shortly after 2000, a young chef named Chris McKinney joined the Rimrock team, starting at the oyster station. Not long after, Steve Maile came on board as the grill cook. Both were deeply passionate about food and grew under the mentorship of Bob and Rolf, refining their skills and embracing the philosophy that had made Rimrock special.
In June 2023, after decades of building and nurturing Rimrock Café, Bob and Rolf decided it was time to retire. With complete confidence, they passed the torch to Chris and Steve, knowing the restaurant was in the hands of two great people who had grown within its very walls. Today, Rimrock Café continues to honor its legacy while embracing the future, offering the same exceptional dining experience that has made it a Whistler institution.
For decades, Rimrock Café has been a place where guests come to share incredible meals and lasting memories. We invite you to be part of our story and experience the warmth and excellence that have defined Rimrock for nearly 40 years.
