THE TEAM
Rimrock Cafe is more than just a restaurant - It’s a family!
Our team is made up of passionate individuals from diverse backgrounds, each bringing their unique skills and experiences to create the warm, inviting atmosphere that defines Rimrock.
With a deep connection to Whistler’s adventurous spirit, many of our team members share a love for the outdoors, from skiing and snowboarding to biking and hiking, embodying the energy and vibrancy of our mountain town. Hospitality is at the heart of everything we do. Our team is dedicated to delivering not only exceptional food but also the best customer service possible. This commitment to excellence, combined with our shared passion for quality ingredients and fine dining, has shaped the experience we offer today.
What truly sets Rimrock apart is the loyalty and dedication of our team. Many of our staff members have been with us for years ”some even decades”growing within the restaurant and becoming part of its story. In fact, the evolution of Rimrock itself is proof of this bond, as long-term employees have gone on to become owners, carrying forward the legacy of excellence and hospitality.
We invite you to experience the warmth of the Rimrock family - a team that welcomes you as much as we do one another.
Chris McKinney
Head Chef and Owner
Born in Montreal, Chris moved to Whistler in 1998, drawn by his love for skiing and biking. His journey in the restaurant industry began at Teppan Village, where he started as a dishwasher before moving up to tempura and appetizer cook. He also spent five summers working on the commercial fishing vessel Ocean Sunrise, where he developed a deep appreciation for the incredible seafood of British Columbia’s coastline -knowledge that would later become central to his culinary expertise.
Chris joined the Rimrock Cafe as the “oyster guy” and quickly made his mark. Over the years, he worked his way through various stations as chef de partie, refining his skills and leadership under the guidance of executive chef Rolf. His dedication and talent earned him the role of sous chef, where he continued to develop Rimrock’s signature approach to fine coastal dining.
In June 2023, after decades of mentorship, Rolf retired, confidently passing the reins to Chris. Now as owner and head chef, Chris is committed to preserving Rimrock’s legacy while bringing his own passion and expertise to the kitchen, ensuring every dish reflects the quality and tradition that guests have loved for decades.
Steve Maile
Restaurant Manager and Owner
Today, Steve is at the helm of Rimrock Cafe as its owner, restaurant manager, and wine director.
His journey with Rimrock began in 2002, but his path in the culinary world started earlier. After graduating from Dubrulle Culinary School in Vancouver, he moved to Whistler and worked up to sous chef position at Il Caminito de Umberto. He later joined Rimrock Cafe as a grill cook, gradually expanding his expertise by working in bartending and serving roles. His well-rounded experience across all departments made him an invaluable part of the team.
In 2020, after 18 years with the restaurant, Steve stepped into the role of manager. During his time at Rimrock, he developed a deep passion for wine under Bob’s mentorship, eventually becoming the restaurant’s wine director. His expertise and dedication have helped shape an impressive wine list, complementing the exceptional dining experience Rimrock is known for.
Steve Maile takes great pride in Rimrock’s long-standing reputation and the many accolades it has earned over the years, a testament to the hard work and passion of the entire team
Rosie Jackson
Office and Restaurant Manager
A true nature enthusiast, Rosie Jackson loves spending her free time snowboarding in the winter, running scenic mountain trails in the summer time, and embracing all the outdoor adventures Whistler has to offer.
Originally from the United Kingdom, Rosie came to Whistler in 2017 and never looked back. After completing her studies at Lancaster University, she set out to travel, but Whistler quickly became home. She joined the Rimrock Cafe team in December 2018, starting in various front-of-house roles, including hosting, bussing, food running, and assisting with office administration.
Her dedication and ability to take on new challenges with ease led her to the role of office manager, and later, assistant restaurant manager.Rosie’s warmth, diligence, and professionalism make her an invaluable part of the team, ensuring both guests and staff feel supported in the welcoming atmosphere that defines Rimrock Cafe.
Raul Bautista Campos
Restaurant Assistant Manager
Coming from Málaga, Spain, Raul found his way to Whistler in 2011, drawn by both its vibrant hospitality scene and outdoor lifestyle. With a deep-rooted passion for service, he built his career behind the bar, mastering mixology, wine service, and the art of crafting memorable guest experiences.
Over the years, his expertise led him into leadership roles, where he has managed teams and helped shape the high standards Rimrock is known for. For the past eight years, he has been a key part of the restaurant, valuing its strong camaraderie and commitment to excellence.
Beyond the restaurant, Raul is an avid biker and snow sports enthusiast who thrives in Whistler’s outdoor playground. Family is a big part of his life, especially his son, Rio, who keeps him on his toes. Passionate about local and global issues, he enjoys staying engaged in meaningful conversations and community initiatives. Striking a balance between work, family, and personal growth is what keeps him motivated every day.
Tinh Truong
Sous Chef
Tinh brings a wealth of culinary experience to Rim Rock Café, having built his career from the ground up. He began in 2010 as a dishwasher at Joey’s, where his work ethic and drive quickly earned him a promotion to line cook. Over the years, he sharpened his skills at Cactus Club Café—playing a key role on the opening team of the English Bay location—and went on to work in esteemed fine dining kitchens like Forage at the Listel Hotel and the Hyatt Regency Vancouver as Senior Chef de Partie.
Tinh’s culinary path continued to rise as he joined the opening team at the now Michelin-recommended Anh and Chi, where he served as Lead Chef. He then took over as Executive Chef at Tocador.
In 2021, Tinh moved to Whistler and find his home at Rim Rock Café. Starting as Chef de Partie, he quickly mastered every station in the kitchen and was promoted to Sous Chef. Tinh is proud to be part of a team that feels like family, sharing a commitment to quality, consistency, and the guest experience. Outside of the kitchen, he enjoys life in the mountains with his wife, son, and their two dogs, Rick and Penny.
