Where Passion Meets Hospitality.
At Rimrock Cafe, we believe that great food and exceptional service start with an incredible team. We are a passionate, tight-knit group of hospitality professionals who take pride in creating unforgettable dining experiences here in Whistler.
Whether you’re an experienced industry professional or just starting your journey, Rimrock offers a welcoming and dynamic environment where you can grow, develop new skills, and be part of a team that feels like family. Many of our staff have been with us for years, or decades - proof that a career at Rimrock is more than just a job.
We’re currently in search for following positions
Junior Sous Chef
Key Responsibilities:
• Work a fast-paced grill and sauté station with consistency and attention to detail
• Break down meat and whole fish, and handle portioning for service
• Assist with ordering, inventory management, and maintaining stock levels
• Work the line during service with composure and teamwork
• Support the culinary team in maintaining high standards of quality, presentation, and hygiene
Qualifications:
• Experience on the line in a high-volume or fine dining kitchen
• Strong knife skills and familiarity with butchery and fish fabrication
• Calm, professional demeanor under pressure
• Detail-oriented and a strong team player
• Ability to take direction and contribute to a positive kitchen culture
Benefits:
• Wage starting at $30 per hour
• Health benefits
• Seasonal bonus
• Opportunities for professional growth
Part Time Prep Cook
Key Responsibilities:
• Assist with daily prep for a busy, high-standard kitchen
• Bread making – experience an asset
• Pastry and dessert prep – experience an asset
• Maintain a clean and organized workspace and follow all food safety procedures
• Support the kitchen team with general prep and production tasks
Benefits:
• Wage starting at $24 per hour
• Meals included
• 50% off for you plus one while dining
• Opportunities for professional growth
Cook
Garde Manger
Hot Appetizers
Grill Station
Oyster Station
We offer a fun team, calm and stable environment and a fair wage (starting at $22 - $24 per hour depending on experience).
You would always start after lunch so there is a good work-life balance, working full time means 4 days per week for us.
Staff dinner every day you work and 50% off for you plus one if you dine in as a guest.
Fine dining experiences is an asset but if you have passion for food, are hard working, and willing to learn, we would love to here from you.