Where Passion Meets Hospitality.
At Rimrock Cafe, we believe that great food and exceptional service start with an incredible team. We are a passionate, tight-knit group of hospitality professionals who take pride in creating unforgettable dining experiences here in Whistler.
Whether you’re an experienced industry professional or just starting your journey, Rimrock offers a welcoming and dynamic environment where you can grow, develop new skills, and be part of a team that feels like family. Many of our staff have been with us for years, or decades - proof that a career at Rimrock is more than just a job.
CHEF DE CUISINE
The Rimrock Cafe is a Whistler institution known for exceptional seafood, premium ingredients, refined technique, and a commitment to quality. We are looking for an experienced Chef de Cuisine to lead our culinary team and oversee daily kitchen operations.
Responsibilities
Lead and support the kitchen team during daily preparation and service
Plan menus and create new dishes while maintaining our quality and style
Manage ordering, inventory, supplier communication, and food costing
Schedule, train, mentor, and develop kitchen staff
Maintain strong standards for portioning, protein butchery, preparation, and presentation
Ensure the kitchen is consistently clean, organized, neat, and service-ready
Lead by example and foster a positive, respectful, team-oriented kitchen
Communicate effectively with the culinary and front-of-house teams
Remain calm, cool, and organized during busy services
What We’re Looking For
3+ years of professional kitchen experience, with leadership experience preferred
Strong experience with seafood, meat, protein preparation, and high-volume service
Experience with ordering, scheduling, costing, and menu development
Excellent knife skills and attention to detail
Strong organizational and leadership skills
A team-first attitude and the ability to lead by example
High standards for cleanliness, consistency, and quality
Calm, professional, and positive under pressure
Compensation & Benefits
$60,000-$70,000, depending on experience
Performance bonus
50% employee dining discount
Health benefits after 3 months
Flexible scheduling
On-site parking
Staff events and appreciation programs
Opportunities for advancement
If you are a hands-on culinary leader who takes pride in great food, strong teamwork, and high standards, we’d love to hear from you.
Part Time and Full Time Cooks
What We’re Looking For:
Previous fine dining experience preferred
Strong attention to detail and consistence
A positive, team-oriented mindset
Ability to work clean, organized, and efficient
Professionalism and a genuine passion for food
Compensation & Benefits
Wage starts at $24 per hour, depending on experience
Employee dining discounts 50%
Health benefits after 3 months
Positive and professional work environment
Opportunity to grow within a well-established kitchen