DINNER MENU
3 COURSE SPECIAL
$69
CHOOSE 3 OF 4
EVERY DAY, EXCEPT SATURDAYS
$69
First course
LOBSTER BISQUE
Armagnac cream
CLAMS
Shallots, garlic, white wine, cream, parsley
FOUR RAW OYSTERS
Mignonette, horseradish
CAESAR SALAD
Roasted garlic croutons, shaved parmesan cheese
MUSHROOM SALAD
Delicate greens, sesame vinaigrette, shoestring potatoes
SEAFOOD ANTIPASTO
Albacore poke, poached prawn, smoked halibut brandade, salmon tartare
Second Course
CHÈVRE
Warm Okanagan goat’s cheese, crisp filo, black cherry and Xeres jam, pistachios, honey
BLUE CHEESE SALAD
Iceberg, buttermilk dressing, candied hazelnuts, pickled pears, pancetta crisp
BEEF TARTARE
AAA’ beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar
SPICED CAULIFLOWER
Hummus, pickled lemon, pistachio dukkha, parsley oil
CEVICHE
Chili & lime marinated seafood, onion, sambal, avocado, micro cilantro
ADD $5
SEARED SCALLOPS
Sauce soubise, house smoked bacon, pickled chanterelle
ADD $5
Entrée
ADD $7
RIMROCK SEAFOOD TRIO
Daily preparation
ADD $7
WILD SALMON
Herb gnocchi, roasted fennel purée, pickled fennel, lemon beurre blanc
ADD $9
HALIBUT
Daily preparation
ADD $9
ROASTED DUCK BREAST
Roasted carrot, confit Helmer potato, cherry chutney, demi-glace
MOROCCAN LAMB SHANK
Couscous, toasted almonds, dried apricots
ADD $12
VENISON TENDERLOIN
Spaetzle, porcini mushroom sauce
ADD $12
ADD $15
MIXED GRILL
Filet mignon, lamb chop, venison
ADD $15
ADD $12
FILET MIGNON
6oz garlic mashed potatoes, choice of peppercorn sauce, herb or gorgonzola butter
ADD $12
ADD $30
RIB EYE STEAK
14oz dry aged centre cut, grilled asparagus, Provençal fries, bernaise
ADD $30
LION’S MANE SCHNTZEL
Braised red cabbage, vegan remoulade
Dessert
STICKY TOFFEE PUDDING
Warm date pudding, hot toffee sauce, vanilla ice cream
CHOCOLATE GANACHE ALMOND CAKE
Raspberry coulis, ice cream
BASQUE CHEESECAKE
Daily preparation
SORBET TRIO
Daily preparation
DESSERT MEDLEY FOR TWO
Selection of mini desserts
Soups and Salads
$20
LOBSTER BISQUE
Armagnac cream
$20
$19
CAESAR SALAD
Roasted garlic croutons, shaved parmesan cheese
$19
$23
BLUE CHEESE SALAD
Iceberg, buttermilk dressing, candied hazelnuts, pickled pears, pancetta crisp
$23
$22
MUSHROOM SALAD
Sauteed with seasonal greens, a sesame vinaigrette and shoestring potatoes
$22
$21
CHÈVRE
warm Okanagan goat’s cheese, crisp filo, black cherry and Xeres jam, pistachios, honey
$21
Oysters
$4.5 ea
RAW OYSTERS MIGNONETTE
Vinegar, shallot, cracked pepper
$4.5 ea
$4.5 ea
RAW OYSTERS RASPUTIN
Vodka, crème fraiche, tobiko caviar
$4.5 ea
$5 ea
BAKED OYSTERS ROCKEFELLER
Spinach, pernod liqueur, hollandaise
$5 ea
$5 ea
BAKED OYSTERS RIMROCK
Lobster bechamel, smoked salmon, gruyère cheese
$5 ea
$5 ea
BAKED OYSTERS MISO
Miso butter, green onion
$5 ea
$5 ea
FRIED OYSTERS ALMOND CRUSTED
lemon buerre blanc
$5 ea
Appetizers
$25
CLAMS
Daily preparation
$25
$25
/
$51
SEAFOOD ANTIPASTO
Chef’s selection of chilled, smoked & marinated seafoods
$25
/
$51
$26
SEARED SCALLOPS
Pea purée, house bacon, crema
$26
$20
SPICED CAULIFLOWER
Hummus, pickled lemon, crunchy dukkha, parsley oil
$20
$25
BEEF TARTARE
AAA’ beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar
$25
$23
CEVICHE
Chili & lime marinated prawns, scallops, ling cod, onion, sambal, avocado
$23
$32
SEARED FOIE GRAS
Caramelized apple and pear, toasted brioche
$32
Entrees
$58
RIMROCK SEAFOOD TRIO
Salmon, albacore tuna, prawns
$58
$49
WILD SALMON
Pan roasted with herb gnocchi, roasted fennel purée, pickled fennel, lemon beurre blanc
$49
$51
FRASER VALLEY DUCK BREAST
roasted spring radish, polenta cake, cherry chutney, demi-glace
$51
$56
LAMB RACK
summer ratatouille, confit lamb belly, olive vinaigrette and garden herbs
$56
$94
RIB EYE STEAK
14oz dry aged centre cut, grilled asparagus, Provençal fries, bernaise or chimichuri
$94
$65
FILET MIGNON
6oz garlic mashed potatoes, choice of peppercorn sauce, herb or gorgonzola butter
$65
$72
MIXED GRILL
Filet mignon with bearnaise, lamb chop with demi-glace, venison striploin with porcini cream
$72
Sides
$12
POMMES FRITES
$12
$20
LOBSTER MASHED POTATOES
$20
$20
MUSHROOM RISOTTO
$20
$17
GRILLED ASPARAGUS
Lemon butter and balsamic reduction
$17
$15
SPAETZLE
$15
Desserts
$15
STICKY TOFFEE PUDDING
Warm date pudding, hot toffee sauce, vanilla ice cream
$15
$15
PECAN TART
Vanilla ice cream
$15
$15
CHOCOLATE GANACHE ALMOND CAKE
Raspberry coulis, ice cream
$15
$15
BASQUE CHEESECAKE
Seasonal compote, streusel crumb
$15
$14
SORBET TRIO
Locally made by Lucia Gelato
$14
$14
CRÈME BRÛLÉE
$14
$36
DESSERT MEDLEY
Assortment of mini desserts
$36
$24
CHEESE PLATE
A selection of fine cheeses with house accompaniments
$24
Additional vegetarian and vegan options and modifications available on request
Menu items subject to change
Cakes for special occasion
Let us help make your celebration memorable with one of our house-made cakes. Each crafted to serve 8-12 guests for $120.
Chocolate Almond Cake
Cheesecake
Pecan Pie
Birthday Buttercream Cake (vanilla, chocolate, strawberry, or lemon)
We can also create a custom cake, starting at $120 with additional notice - more than 72 hours.
Guests who prefer to bring their own cake will be charged $40 plating and service fee.
