DINNER MENU

Soups and Salads

$20

LOBSTER BISQUE

Armagnac cream

$20

$19

CAESAR SALAD

Roasted garlic croutons, shaved parmesan cheese

$19

$23

BLUE CHEESE SALAD

Iceberg, buttermilk dressing, candied hazelnuts, pickled pears, pancetta crisp

$23

$22

MUSHROOM SALAD

Sauteed with seasonal greens, a sesame vinaigrette and shoestring potatoes

$22

$21

CHÈVRE

Goat cheese in filo pastry, on fig puree with rosemary honey and pistachios

$21

Oysters

$4.5 ea

RAW OYSTERS MIGNONETTE

Vinegar, shallot, cracked pepper

$4.5 ea

RAW OYSTERS RASPUTIN

Vodka, crème fraiche, tobiko caviar

$4.5 ea

$5 ea

BAKED OYSTERS ROCKEFELLER

Spinach, pernod liqueur, hollandaise

$5 ea

BAKED OYSTERS RIMROCK

Lobster bechamel, smoked salmon, gruyère cheese

$5 ea

BAKED OYSTERS MISO

Miso butter, green onion

$5 ea

FRIED OYSTERS ALMOND CRUSTED

lemon buerre blanc

$5 ea

Appetizers

$25

CLAMS

Daily preparation

$25

$25 / $51

SEAFOOD ANTIPASTO

Chef’s selection of chilled, smoked & marinated seafoods

$25 / $51

$26

SEARED SCALLOPS

Pea purée, house bacon, crema

$26

$20

SPICED CAULIFLOWER

Hummus, pickled lemon, crunchy dukkha, parsley oil

$20

$25

BEEF TARTARE

AAA’ beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar

$25

$23

CEVICHE

Chili & lime marinated prawns, scallops, ling cod, onion, sambal, avocado

$23

$32

SEARED FOIE GRAS

Caramelized apple and pear, toasted brioche

$32

Entrees

$58

RIMROCK SEAFOOD TRIO

Salmon, albacore tuna, prawns

$58

$49

WILD SALMON

Pan roasted with herb gnocchi, roasted fennel purée, pickled fennel, lemon beurre blanc

$49

$51

FRASER VALLEY DUCK BREAST

roasted spring radish, polenta cake, cherry chutney, demi-glace

$51

$56

LAMB RACK

Garlic mashed potatoes, red wine demi

$56

$94

RIB EYE STEAK

14oz dry aged centre cut, grilled asparagus, Provençal fries, bernaise or chimichuri

$94

$65

FILET MIGNON

6oz garlic mashed potatoes, choice of peppercorn sauce, herb or gorgonzola butter

$65

$72

MIXED GRILL

Filet mignon with bearnaise, lamb chop with demi-glace, venison striploin with porcini cream

$72

Sides

$12

POMMES FRITES

$12

$20

LOBSTER MASHED POTATOES

$20

MUSHROOM RISOTTO

$20

$17

GRILLED ASPARAGUS

Lemon butter and balsamic reduction

$17

$15

SPAETZLE

$15

Vegan options and modifications available on request