DINNER MENU
Soups and Salads
$20
LOBSTER BISQUE
Armagnac cream
$20
$19
CAESAR SALAD
Roasted garlic croutons, shaved parmesan cheese
$19
$23
BLUE CHEESE SALAD
Iceberg, buttermilk dressing, candied hazelnuts, pickled pears, pancetta crisp
$23
$22
MUSHROOM SALAD
Sauteed with seasonal greens, a sesame vinaigrette and shoestring potatoes
$22
$21
CHÈVRE
warm Okanagan goat’s cheese, crisp filo, black cherry and Xeres jam, pistachios, honey
$21
Oysters
$4.5 ea
RAW OYSTERS MIGNONETTE
Vinegar, shallot, cracked pepper
$4.5 ea
$4.5 ea
RAW OYSTERS RASPUTIN
Vodka, crème fraiche, tobiko caviar
$4.5 ea
$5 ea
BAKED OYSTERS ROCKEFELLER
Spinach, pernod liqueur, hollandaise
$5 ea
$5 ea
BAKED OYSTERS RIMROCK
Lobster bechamel, smoked salmon, gruyère cheese
$5 ea
$5 ea
BAKED OYSTERS MISO
Miso butter, green onion
$5 ea
$5 ea
FRIED OYSTERS ALMOND CRUSTED
lemon buerre blanc
$5 ea
Appetizers
$25
CLAMS
Daily preparation
$25
$25
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$51
SEAFOOD ANTIPASTO
Chef’s selection of chilled, smoked & marinated seafoods
$25
/
$51
$26
SEARED SCALLOPS
Pea purée, house bacon, crema
$26
$20
SPICED CAULIFLOWER
Hummus, pickled lemon, crunchy dukkha, parsley oil
$20
$25
BEEF TARTARE
AAA’ beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar
$25
$23
CEVICHE
Chili & lime marinated prawns, scallops, ling cod, onion, sambal, avocado
$23
$32
SEARED FOIE GRAS
Caramelized apple and pear, toasted brioche
$32
Entrees
$58
RIMROCK SEAFOOD TRIO
Salmon, albacore tuna, prawns
$58
$49
WILD SALMON
Pan roasted with herb gnocchi, roasted fennel purée, pickled fennel, lemon beurre blanc
$49
$51
FRASER VALLEY DUCK BREAST
roasted spring radish, polenta cake, cherry chutney, demi-glace
$51
$56
LAMB RACK
summer ratatouille, confit lamb belly, olive vinaigrette and garden herbs
$56
$94
RIB EYE STEAK
14oz dry aged centre cut, grilled asparagus, Provençal fries, bernaise or chimichuri
$94
$65
FILET MIGNON
6oz garlic mashed potatoes, choice of peppercorn sauce, herb or gorgonzola butter
$65
$72
MIXED GRILL
Filet mignon with bearnaise, lamb chop with demi-glace, venison striploin with porcini cream
$72
Sides
$12
POMMES FRITES
$12
$20
LOBSTER MASHED POTATOES
$20
$20
MUSHROOM RISOTTO
$20
$17
GRILLED ASPARAGUS
Lemon butter and balsamic reduction
$17
$15
SPAETZLE
$15
Desserts
$15
STICKY TOFFEE PUDDING
Warm date pudding, hot toffee sauce, vanilla ice cream
$15
$15
PECAN TART
Vanilla ice cream
$15
$15
CHOCOLATE GANACHE ALMOND CAKE
Raspberry coulis, ice cream
$15
$15
BASQUE CHEESECAKE
Seasonal compote, streusel crumb
$15
$14
SORBET TRIO
Locally made by Lucia Gelato
$14
$14
CRÈME BRÛLÉE
$14
$36
DESSERT MEDLEY
Assortment of mini desserts
$36
$24
CHEESE PLATE
A selection of fine cheeses with house accompaniments
$24
Additional vegetarian and vegan options and modifications available on request
Menu items subject to change
Cakes for special occasion
Let us help make your celebration memorable with one of our house-made cakes. Each crafted to serve 8-12 guests for $120.
Chocolate Almond Cake
Cheesecake
Pecan Pie
Birthday Buttercream Cake (vanilla, chocolate, strawberry, or lemon)
We can also create a custom cake, starting at $120 with additional notice - more than 72 hours.
Guests who prefer to bring their own cake will be charged $35 plating and service fee.
