DINNER MENU
FALL 3 COURSE SPECIAL
$69
SUNDAY - THURSDAY
CHOOSE 3 OF 4
$69
First course
FOUR RAW OYSTERS
Mignonette, horseradish
CLAMS
Shallots, garlic, white wine, cream, parsley
LOBSTER BISQUE
Armagnac cream
CAESAR SALAD
Roasted garlic croutons, shaved parmesan cheese
MUSHROOM SALAD
Warm sautéed mushrooms, sesame vinaigrette, shoestring potatoes
SEAFOOD ANTIPASTO
Selection of chilled & smoked seafood
Second Course
CEVICHE
Chili & lime marinated seafood, onion, sambal, avocado
WARM CHÈVRE
Goat’s cheese, crisp filo, roasted beets, maple sherry vinaigrette, pistachio praline
BLUE CHEESE SALAD
Iceberg, buttermilk dressing, candied hazelnuts, pickled pears, pancetta crisp
'AAA' BEEF TARTARE
Soy cured egg yolk, pickled shallot, mustard seed caviar
ADD $5
SEARED SCALLOPS
Celeriac puree, apple, bacon
ADD $5
Entrée
ADD $7
RIMROCK SEAFOOD TRIO
Daily preparation
ADD $7
ADD $9
POTATO CRUSTED PACIFIC HALIBUT
Leeks, clams, pancetta, sauce Bercy
ADD $9
WILD SALMON
Grilled with herb gnocchi, green peas, chanterelle, parsley, lemon beurre blanc
ROASTED DUCK BREAST
Carrot, potato dauphine, cherry chutney, demi-glace
BRAISED LAMB SHANK
Garlic mashed potatoes, roasted vegetables, gremolata
ADD $30
MIXED GRILL
Filet mignon, lamb chop, venison
ADD $30
ADD $20
FILET MIGNON
6oz garlic mashed potatoes, choice of peppercorn sauce, herb or gorgonzola butter
ADD $20
ADD $65
RIB EYE STEAK
14oz dry aged center cut, grilled asparagus, Provençal fries, bearnaise
ADD $65
ADD $20
VENISON TENDERLOIN
Spaetzle, porcini mushroom sauce
ADD $20
AUTUMN ORECCHIETTE
Lion's Mane, squash, black kale, pangrattato (ve)
Dessert
STICKY TOFFEE PUDDING
Warm date pudding, hot toffee sauce, vanilla ice cream
CHOCOLATE GANACHE ALMOND CAKE
With ice cream
BASQUE CHEESECAKE
Daily preparation
SORBET TRIO
Daily preparation
DESSERT MEDLEY FOR TWO
Selection of mini desserts
CREME BRULEE
Soups and Salads
$20
LOBSTER BISQUE
Armagnac cream
$20
$19
CAESAR SALAD
Roasted garlic croutons, shaved parmesan cheese
$19
$23
BLUE CHEESE SALAD
Iceberg, buttermilk dressing, candied hazelnuts, pickled pears, pancetta crisp
$23
$22
MUSHROOM SALAD
Sauteed with seasonal greens, a sesame vinaigrette and shoestring potatoes
$22
Oysters
$4.5 ea
RAW OYSTERS MIGNONETTE
Vinegar, shallot, cracked pepper
$4.5 ea
$4.5 ea
RAW OYSTERS RASPUTIN
Vodka, crème fraiche, tobiko caviar
$4.5 ea
$5 ea
BAKED OYSTERS ROCKEFELLER
Spinach, pernod liqueur, hollandaise
$5 ea
$5 ea
BAKED OYSTERS RIMROCK
Lobster bechamel, smoked salmon, gruyère cheese
$5 ea
$5 ea
BAKED OYSTERS MISO
Miso butter, green onion
$5 ea
$5 ea
FRIED OYSTERS ALMOND CRUSTED
lemon buerre blanc
$5 ea
$5 ea
BAKED OYSTERS CASINO
Worcestershire butter, parsley, peppers, saucisson sec
$5 ea
Appetizers
$25
CLAMS
Daily preparation
$25
$26
/
$51
SEAFOOD ANTIPASTO
Chef’s selection of chilled, smoked & marinated seafoods
$26
/
$51
$26
SEARED SCALLOPS
Celeriac puree, Granny Smith apples, bacon, celery leaves
$26
$21
CHÈVRE
warm Okanagan goat’s cheese, crisp filo, peach relish, toasted almonds, saffron honey
$21
$25
BEEF TARTARE
AAA’ beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar
$25
$23
CEVICHE
Chili & lime marinated seafood, sambal, avocado, corn tortilla
$23
$32
SEARED FOIE GRAS
Toasted brioche, sour cherry mustard, fresh cherry gastrique
$32
Entrees
$58
RIMROCK SEAFOOD TRIO
Salmon, albacore tuna, prawns
$58
$49
WILD SALMON
Grilled with herb gnocchi, green peas, chanterelle, parsley, lemon beurre blanc
$49
$51
FRASER VALLEY DUCK BREAST
Carrot, potato dauphine, cherry chutney, demi-glace
$51
$58
LAMB RACK
garlic mashed potatoes, demi-glace, red wine reduction
$58
$120
KT RANCH RIBEYE
14oz PRIME grade, grilled asparagus, Provençal frites, bernaise or chimichuri
$120
$69
FILET MIGNON
6oz garlic mashed potatoes, choice of peppercorn sauce, herb or gorgonzola butter
$69
$79
MIXED GRILL
Filet mignon with bearnaise, lamb chop with demi-glace, venison striploin with porcini cream
$79
Sides
$12
POMMES FRITES
$12
$20
LOBSTER MASHED POTATOES
$20
$20
MUSHROOM RISOTTO
$20
$17
GRILLED ASPARAGUS
Lemon butter and balsamic reduction
$17
$15
SPAETZLE
$15
Desserts
$15
STICKY TOFFEE PUDDING
Warm date pudding, hot toffee sauce, vanilla ice cream
$15
$15
PECAN TART
Vanilla ice cream
$15
$15
CHOCOLATE GANACHE ALMOND CAKE
Raspberry coulis, ice cream
$15
$15
BASQUE CHEESECAKE
Seasonal compote, streusel crumb
$15
$14
SORBET TRIO
Locally made by Lucia Gelato
$14
$14
CRÈME BRÛLÉE
$14
$36
DESSERT MEDLEY
Assortment of mini desserts
$36
$24
CHEESE PLATE
A selection of fine cheeses with house accompaniments
$24
Additional vegetarian and vegan options and modifications available on request
Menu items subject to change
Cakes for special occasion
Let us help make your celebration memorable with one of our house-made cakes. Each crafted to serve 8-12 guests for $120.
Chocolate Almond Cake
Cheesecake
Pecan Pie
Birthday Buttercream Cake (vanilla, chocolate, strawberry, or lemon)
We can also create a custom cake, starting at $120 with additional notice - more than 72 hours.
Guests who prefer to bring their own cake will be charged $35 plating and service fee.
