DINNER MENU
Soups and Salads
$20
LOBSTER BISQUE
Armagnac cream
$20
$19
CAESAR SALAD
Roasted garlic croutons, shaved parmesan cheese
$19
$23
BLUE CHEESE SALAD
Iceberg, buttermilk dressing, candied hazelnuts, pickled pears, pancetta crisp
$23
$22
MUSHROOM SALAD
Seasonal greens, sesame vinaigrette, shoestring potatoes
$22
$21
CHÈVRE
Goat cheese, filo pastry, pistachios, seasonal greens
$21
Oysters
$4.5 ea
RAW OYSTERS MIGNONETTE
Vinegar, shallot, cracked pepper
$4.5 ea
$4.5 ea
RAW OYSTERS RASPUTIN
Vodka, crème fraiche, tobiko
$4.5 ea
$5 ea
BAKED OYSTERS ROCKEFELLER
Spinach, pernod, hollandaise
$5 ea
$5 ea
BAKED OYSTERS RIMROCK
Lobster bechamel, smoked salmon, gruyère cheese
$5 ea
$5 ea
BAKED OYSTERS MISO
Miso butter, green onion
$5 ea
$5 ea
FRIED OYSTERS ALMOND CRUSTED
lemon buerre blanc
$5 ea
Appetizers
$25
CLAMS
Daily preparation
$25
$25
/
$51
SEAFOOD ANTIPASTO
Chef’s selection of chilled, smoked & marinated seafoods
$25
/
$51
$26
SEARED SCALLOPS
Celeriac purée, cider braised pistachios, cider reduction
$26
$20
SPICED CAULIFLOWER
Hummus, pickled lemon, crunchy dukkha, parsley oil
$20
$25
BEEF TARTARE
AAA’ beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar
$25
$23
CEVICHE
Chili & lime marinated prawns, scallops, ling cod, onion, sambal, avocado
$23
$32
SEARED FOIE GRAS
Caramelized apple and pear, toasted brioche
$32
Entrees
$58
RIMROCK SEAFOOD TRIO
Albacore tuna, prawns, salmon
$58
$49
WILD SALMON
Fresh herbs, garlic mash, lemon beurre blanc
$49
$51
FRASER VALLEY DUCK BREAST
Puy lentils, lardons, demi-glace
$51
$56
LAMB RACK
Garlic mashed potatoes, red wine demi
$56
$94
RIB EYE STEAK
14oz dry aged centre cut, grilled asparagus, Provençal fries, bernaise or chimichuri
$94
$65
FILET MIGNON
6oz garlic mashed potatoes, choice of peppercorn sauce, herb or gorgonzola butter
$65
$72
MIXED GRILL
Filet mignon, lamb chop, venison striploin
$72
Sides
$12
POMMES FRITES
$12
$20
LOBSTER MASHED POTATOES
$20
$20
MUSHROOM RISSOTO
$20
$17
GRILLED ASPARAGUS
Lemon butter
$17
$15
SPAETZLE
$15
CHOOSE 3 OF 4
3 COURSE SPECIAL
$69
Available everyday except Saturday
$69
First Course
LOBSTER BISQUE
Armagnac cream
FOUR RAW OYSTERS
Mignonette, horseradish
CLAMS
Shallots, garlic white wine, cream, parsley
CAESAR SALAD
Roasted garlic croutons, shaved parmesan cheese
MUSHROOM SALAD
Delicate greens, sesame vinaigrette, shoestring potatoes
SEAFOOD ANTIPASTO
Albacore poke, poached prawn, smoked halibut brandade, salmon tartare
Second Course
CEVICHE
Chili & lime marinated seafood, onion, sambal, avocado, micro cilantro
CHÈVRE
Goat cheese, filo pastry, pistachios, seasonal greens
BLUE CHEESE SALAD
Iceberg, buttermilk dressing, candied hazelnuts, pickled pears, pancetta crisp
BEEF TARTARE
AAA’ beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar
SPICED CAULIFLOWER
Hummus, pickled lemon, crunchy dukkha, parsley oil
ADD $5
SEARED SCALLOPS
Pea purée, house bacon, crema
ADD $5
Entrees
LION’S MANE MUSHROOM STEAK
Vegan peppercorn, green beans, fries
ADD $5
RIMROCK SEAFOOD TRIO
Daily preparation
ADD $5
WILD SALMON
Fresh herbs, garlic mashed potatoes, lemon beurre blanc
ADD $7
HALIBUT
Mushroom and dashi risotto, miso beurre blanc
ADD $7
FRASER VALLEY DUCK BREAST
Roasted spring radish, polenta, cherry chutney
LAMB RACK
Garlic mashed potatoes, red wine demi
ADD $10
VENISON TENDERLOIN
Spaetzle, porcini mushroom sauce
ADD $10
ADD $15
MIXED GRILL
Filet mignon, lamb chop, venison striploin
ADD $15
ADD $10
FILET MIGNON
6oz garlic mashed potatoes, choice of peppercorn sauce, herb or gorgonzola butter
ADD $10
ADD $25
RIB EYE STEAK
14oz dry aged centre cut, grilled asparagus, Provençal fries, bernaise
ADD $25
Dessert
STICKY TOFFEE PUDDING
Warm date pudding, hot toffee sauce, vanilla ice cream
CHOCOLATE GANACHE ALMOND CAKE
Raspberry coulis, ice cream
BASQUE CHEESECAKE
Daily preparation
SORBET TRIO
Daily preparation
CRÈME BRÛLÉE
PECAN TART
Vanilla ice cream
DESSERT MEDLEY FOR TWO
Selection of mini desserts
Sides
$12
POMMES FRITES
$12
$20
LOBSTER MASHED POTATOES
$20
$20
MUSHROOM RISSOTO
$20
$17
GRILLED ASPARAGUS
Lemon butter
$17
$15
SPAETZLE
$15
Vegan options and modifications available on request