CHRISTMAS DINING EXPERIENCE
First Course
LOBSTER BISQUE
Classic lobster bisque laced with brandy cream
CAESAR SALAD
Romaine, croutons, shaved parm
OYSTERS
Ice wine mignonette, fresh horseradish
SEARED SCALLOPS
Celeriac puree, crisp pancetta, beurre noisette
Second Course
WALFDORF SALAD
Buffalo blue, apple, celeriac, frisée, candied walnuts, grainy mustard vinaigrette
TUNA TONNATO
Seared ahi, roasted red pepper, marinated fennel, Kalamata olives, tonnato sauce
SEARED FOIE GRAS
Roasted apple purée, toasted brioche, apple salad
SMOKED SALMON
Potato rosti, red onion, crème fraiche,
Entree
BAFFIN ISLAND TURBOT
Miso marinated, lemon brown butter, cauliflower purée, crispy enoki mushrooms
MAGRET DUCK
Dry aged, French beans, peppercorn sauce, Parisienne gnocchi
FILET MIGNON
Pommes purée, charred broccolini, truffle, demi-glace
PASTA
Mushrooms, roasted squash, wilted spinach, toasted pine nuts
SPRING SALMON
Butternut squash purée, chanterelle mushrooms, lemon beurre blanc, trout roe
Dessert
CHOCOLATE CARAMEL TART
Vanilla chantilly, sea salt
LEMON TART
Torched meringue, raspberry coulis
STICKY TOFFEE PUDDING
Vanilla ice cream, toffee sauce, caramel tuile
CHOCOLATE PAVLOVA
Sour cherry compote, kirsch infused chantilly, shaved chocolate
First Course
LOBSTER BISQUE
Classic lobster bisque laced with brandy cream
OYSTERS
4 chilled oysters, ice wine mignonette, fresh horseradish
SCALLOP CRUDO
Chili crisp, uni, scallion, citrus
FAUX GRAS
Rich mushroom pate, sauternes, pickled shallot, mustard seed caviar
Second Course
BEEF CARPACCIO
Crispy shallots, soy, truffle, Dijon
WALFDORF SALAD
Buffalo blue, apple, celeriac, frisée, candied walnuts, grainy mustard vinaigrette
CHARRED PRAWNS
Romesco sauce, almonds, sherry vinegar reduction, green grapes
CHAWANMUSHI
Dungeness crab, shiso, trout roe
Entree
BAFFIN ISLAND TURBOT
Miso marinated, cauliflower purée, crispy mushrooms, lemon brown butter
VENISON STRIPLOIN
Red currants, French beans, Parisienne gnocchi, demi-glace
LOBSTER THERMADOR
Mornay sauce, potato puree
FILET MIGNON
Pommes purée, charred broccolini, truffle, demi-glace
PASTA
Mushrooms, roasted squash, wilted spinach, pan sauce
Dessert
STICKY TOFFEE PUDDING
Vanilla ice cream, toffee sauce, caramel tuile
MOUSSE BOMBE
Thin chocolate cup, chocolate and cherry mousse
PAVLOVA
Lemon curd, citrus, pomegranate
CHOCOLATE CARAMEL TART
Vanilla chantilly, sea salt
Additional vegetarian and vegan options and modifications available on request
Menu items subject to change
