HOLIDAY DINING EXPERIENCE
Christmas Eve & Christmas Day
$250 per person
24th & 25th December
$250 per person
First Course
LOBSTER BISQUE
Classic lobster bisque laced with brandy cream
CAESAR SALAD
Romaine, croutons, shaved Parmigiano Reggiano
OYSTERS
Ice wine mignonette, fresh horseradish
SEARED SCALLOPS
Celeriac puree, crisp pancetta, beurre noisette
Second Course
WALFDORF SALAD
Buffalo blue, apple, celeriac, frisée, candied walnuts, grainy mustard vinaigrette
TUNA TONNATO
Seared ahi, roasted red pepper, marinated fennel, Kalamata olives, tonnato sauce
SEARED FOIE GRAS
Roasted apple purée, toasted brioche, apple salad
SMOKED SALMON
Potato rosti, red onion, crème fraiche,
Entree
BAFFIN ISLAND TURBOT
Miso marinated, lemon brown butter, cauliflower purée, crispy enoki mushrooms
MAGRET DUCK
Dry aged, French beans, peppercorn sauce, Parisienne gnocchi
FILET MIGNON
Pommes purée, charred broccolini, truffle, demi-glace
PASTA
Orechiette, mushrooms, roasted squash, wilted spinach, toasted pine nuts
SPRING SALMON
Butternut squash purée, chanterelle mushrooms, lemon beurre blanc, trout roe
Dessert
CHOCOLATE CARAMEL TART
Vanilla chantilly, sea salt
LEMON TART
Torched meringue, raspberry coulis
STICKY TOFFEE PUDDING
Vanilla ice cream, toffee sauce, caramel tuile
CHOCOLATE PAVLOVA
Sour cherry compote, kirsch infused chantilly, shaved chocolate
New Year's Eve
$275 per person
31st December
$275 per person
First Course
LOBSTER BISQUE
Classic lobster bisque laced with brandy cream
OYSTERS
4 chilled oysters, ice wine mignonette, fresh horseradish
SCALLOP CRUDO
Chili crisp, uni, scallion, citrus
FAUX GRAS
Rich mushroom pate, sauternes, pickled shallot, mustard seed caviar
Second Course
BEEF CARPACCIO
Crispy shallots, soy, truffle, Dijon
WALFDORF SALAD
Buffalo blue, apple, celeriac, frisée, candied walnuts, grainy mustard vinaigrette
CHARRED PRAWNS
Romesco sauce, almonds, sherry vinegar reduction, green grapes
CHAWANMUSHI
Dungeness crab, shiso, trout roe
Entree
BAFFIN ISLAND TURBOT
Miso marinated, cauliflower purée, crispy mushrooms, lemon brown butter
VENISON STRIPLOIN
Red currants, French beans, Parisienne gnocchi, demi-glace
LOBSTER THERMADOR
Mornay sauce, potato puree
FILET MIGNON
Pommes purée, charred broccolini, truffle, demi-glace
PASTA
Orecchiette, mushrooms, roasted squash, wilted spinach, toasted pine nuts
Dessert
STICKY TOFFEE PUDDING
Vanilla ice cream, toffee sauce, caramel tuile
MOUSSE BOMBE
Thin chocolate cup, chocolate and cherry mousse
PAVLOVA
Lemon curd, citrus, pomegranate
CHOCOLATE CARAMEL TART
Vanilla chantilly, sea salt
Three course menu for kids under 13 available for $125 per person
Additional vegetarian and vegan options and modifications available on request
Menu items subject to change
